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Grolsch American Style
German Pilsner (Pils) • All Grain • 5 gal
My wife picked me up a four pack of the swing bottles and I just had to try to copy the beer. I will be brewing Sat.
May 31, 2006 pm 06:28pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 10.25 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .125 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .25 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- .5 oz
Northern Brewer - 9.3 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Mt. Hood - 5.0 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Saaz - 3.6 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 4.4 SRM | 2 - 5 | |
| Alcohol: | 5.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 32.6 IBU | 25 - 45 | |
Discussion
Turned out great
2006-08-08 6:35am
This one rivals my bitburger recipe. It is still young in the bottle but I popped a top two days ago and this recipe is a keeper.
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