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Extra Pale Ale
American Pale Ale • Partial Mash • 22.5 L
Tastes more bitter than it should
May 24, 2001 am 02:18am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 22.5 L)
- 0.15 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 40 g
Cascade - 6.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade - 6.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade - 6.0 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Tettnanger - 5.2 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 10 g
Tettnanger - 5.2 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 0.5 tsp
Magnesium sulfate - (omitted from calculations)
Magnesium sulfate
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 5.3 SRM | 5 - 14 | |
| Alcohol: | 4.4% ABV | 4.5% - 6% | |
| Bitterness: | 36.1 IBU | 30 - 45 | |
Discussion
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