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Kuiper's Sparkling Ale

Kuiper's Sparkling Ale

Blonde Ale • All Grain • 25 L

g2204

Pretty close to CSA. Use the yeast from a Cooper's bottle.

May 31, 2006 am 03:38am

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 5.9 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 0.24 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.1 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 0.2 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 17 g Pride of Ringwood - 11.0 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • White Labs WLP009 Australian Ale

    White Labs WLP009 Australian Ale

    Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.056 1.038 - 1.054
Terminal Gravity: 1.012 1.008 - 1.013
Color: 5.3 SRM 3 - 6
Alcohol: 5.7% ABV 3.8% - 5.5%
Bitterness: 24.8 IBU 15 - 28

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