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Lighthouse altbier

Lighthouse altbier

Düsseldorf Altbier • All Grain • 5 gal

don williams

first altbeir

May 28, 2006 pm 03:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1.0 lbs German Dark Crystal

    German Dark Crystal

  • .125 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1.0 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2.0 oz Hallertau - 4.0 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2.0 oz Tettnanger - 4.0 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP011 European Ale

    White Labs WLP011 European Ale

    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.052 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 14.8 SRM 11 - 17
Alcohol: 5.2% ABV 4.5% - 5.2%
Bitterness: 44.6 IBU 35 - 50

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