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Weihnachtsweizen

Weihnachtsweizen

Weizen/Weissbier • All Grain • 40 L

g2204

Just the ticket for summer down under.

May 21, 2006 pm 08:05pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 3.5 kg German 2-row Pils

    German 2-row Pils

  • 4.5 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.1 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 60 g Hallertau - 3.7 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 250 g Rice hulls in mash - (omitted from calculations)

    Rice hulls in mash

  • 1/2 tsp Whirlflock @ 15 mins - (omitted from calculations)

    Whirlflock @ 15 mins

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 3.0 SRM 2 - 8
Alcohol: 4.5% ABV 4.3% - 5.6%
Bitterness: 16.2 IBU 8 - 15

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