Weihnachtsweizen
Weizen/Weissbier • All Grain • 40 L
Just the ticket for summer down under.
May 21, 2006 pm 08:05pm
Ingredients (All Grain, 40 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 4.5 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.1 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 60 g
Hallertau - 3.7 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 250 g
Rice hulls in mash - (omitted from calculations)
Rice hulls in mash
- 1/2 tsp
Whirlflock @ 15 mins - (omitted from calculations)
Whirlflock @ 15 mins
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 3.0 SRM | 2 - 8 | |
| Alcohol: | 4.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.2 IBU | 8 - 15 |
