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Doughnut Beer
Specialty Beer • Partial Mash • 5 gal
This beer is the bomb, good for those early morning beer buzzes. Great for hang-overs.
May 23, 2001 pm 01:54pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 6.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Cascade - 6.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 lb
Glased Doughnuts - (omitted from calculations)
Glased Doughnuts
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Add 4 doughnuts crumbled, 10 min before end of boil...yummy!!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 14.9 SRM | 1 - 50 | |
| Alcohol: | 6.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 54.5 IBU | 0 - 100 | |
Discussion
Achhhccmmmmm.....Doe-nuts
2001-10-18 11:19am
Ohhh, Duff has finally come up with my two most favorite things, combined into one easy to consume package. Oh my god, I have died and gone to heaven. Sweet, malty, alcohol filled, heaven. Mmmmm...
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