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Double tripel

Double tripel

Belgian Tripel • All Grain • 5 gal

buck1313

Clone attempt of Chouffe Gnomette

May 18, 2006 am 10:32am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 14 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 2.5 oz Crystal - 3.2 AA% pellets; boiled 60 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.089 1.075 - 1.085
Terminal Gravity: 1.014 1.008 - 1.014
Color: 5.2 SRM 4.5 - 7
Alcohol: 9.9% ABV 7.5% - 9.5%
Bitterness: 36.9 IBU 20 - 40

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