Double tripel
Belgian Tripel • All Grain • 5 gal
Clone attempt of Chouffe Gnomette
May 18, 2006 am 10:32am
Ingredients (All Grain, 5 gal)
- 14 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.5 oz
Crystal - 3.2 AA% pellets; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.085 | |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 5.2 SRM | 4.5 - 7 | |
| Alcohol: | 9.9% ABV | 7.5% - 9.5% | |
| Bitterness: | 36.9 IBU | 20 - 40 |
