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Summer Stout MJ
Dry Stout • All Grain • 36 L
A Guinness Clone
May 15, 2006 am 04:28am
5.0/5.0 1 rating
Ingredients (All Grain, 36 L)
- 4.6 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.65 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.3 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 150 g
Goldings - 4.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 20.9 SRM | 25 - 40 | |
| Alcohol: | 4.0% ABV | 4% - 5% | |
| Bitterness: | 50.2 IBU | 30 - 45 | |
Discussion
Great dry irish stout.
2006-09-27 11:41am
A really refreshing, full flavoured stout. Seemed to just get better and better!
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