Ted's Wheat
Weizen/Weissbier • All Grain • 5 gal
German style wheat, uses melanoidin malt to avoid docoction mashing with a single protien rest.
May 12, 2006 am 08:29am
Ingredients (All Grain, 5 gal)
- 2.85 lbs
German 2-row Pils
German 2-row Pils
- 6.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.35 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.70 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 oz
Hallertauer Tradition - 3.8 AA% whole; boiled 90 min
Hallertauer Tradition
Fine, 'Noble'.
- .25 oz
Hallertauer Tradition - 3.8 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .25 oz
Hallertauer Tradition - 3.8 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 5.4 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.5 IBU | 8 - 15 |
