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Ted's Wheat

Ted's Wheat

Weizen/Weissbier • All Grain • 5 gal

cpohl

German style wheat, uses melanoidin malt to avoid docoction mashing with a single protien rest.

May 12, 2006 am 08:29am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 2.85 lbs German 2-row Pils

    German 2-row Pils

  • 6.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.35 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.70 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .5 oz Hallertauer Tradition - 3.8 AA% whole; boiled 90 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .25 oz Hallertauer Tradition - 3.8 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .25 oz Hallertauer Tradition - 3.8 AA% whole; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 5.4 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 14.5 IBU 8 - 15

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