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London pilsener
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 20 L
More bitter than the ibu's suggest. Aroma and flavour from dry hops in the keg are fantastic!!. Lovely beer.
May 9, 2006 am 05:13am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 4.4 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
English 2-row Vienna
English 2-row Vienna
- .25 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 40 g
Cascade - 6.0 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 30 g
Admiral - 7.1 AA% pellets; boiled 20 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Notes
Mash at 69c. 20 min hops are fwh, admiral is actually amarillo. Dry hopped with 5g each of amarillo, cascade, simcoe, hallertau, NZ pacific gem.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 6.8 SRM | 6 - 18 | |
| Alcohol: | 5.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 29.5 IBU | 30 - 50 | |
Discussion
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