Products
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Gobhoblin - Hobgoblin Clone
Old Ale • All Grain • 36 L
This is a recipe made to clone the old Hobgoblin before the recipe tweaks in the early 2000's. It uses information from tHe Real Ale Almanac, which has information from the Brewery itself. It is a very close approximation of what Hobgoblin used to be.
May 8, 2006 am 04:48am
0.0/5.0 0 ratings
Ingredients (All Grain, 36 L)
- 9 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.170 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 70 g
Fuggle - 4.8 AA% whole; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 50 g
Styrian Goldings - 6.0 AA% whole; boiled 0 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
This is a recipe made to clone the old Hobgoblin before the recipe tweaks in the early 2000's. It uses information from tHe Real Ale Almanac, which has information from the Brewery itself. It is a very close approximation of what Hobgoblin used to be.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.015 - 1.022 | |
| Color: | 16.0 SRM | 10 - 22 | |
| Alcohol: | 5.7% ABV | 6% - 9% | |
| Bitterness: | 28.5 IBU | 30 - 60 | |
Discussion
Not a bad brew
2008-05-07 10:19am
I made this with a friend on his first solo brew, I just oversaw it. It turned out quite well. Nice and rich, and not far off the old style hobgoblin. Just a tip - Don't drink 3 pints in an hour then go to the pub and have 4 pints of real ale. It turns your brain to mush...
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm