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IMB Brown Ale
Mild • Partial Mash • 6 gal
This was my variation on Newcastle Brown Ale, re-scaled for serving in (2) 3 gallon Corneys.
May 22, 2001 am 08:33am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6 gal)
- 4.0 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.3 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.25 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 3.0 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1/2 oz
Target - 8.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 3/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.013 | |
| Color: | 21.1 SRM | 12 - 25 | |
| Alcohol: | 5.0% ABV | 2.8% - 4.5% | |
| Bitterness: | 23.3 IBU | 10 - 25 | |
Discussion
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