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DRAFT
American Pale Ale • All Grain • 40 L
May 22, 2001 am 06:25am
0.0/5.0 0 ratings
Ingredients (All Grain, 40 L)
- 7.82 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.77 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 49.61 g
Bullion - 5.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 70.87 g
Mt. Hood - 5.5 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 70.87 g
Mt. Hood - 5.5 AA% whole; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 9.4 SRM | 5 - 14 | |
| Alcohol: | 4.4% ABV | 4.5% - 6% | |
| Bitterness: | 32.8 IBU | 30 - 45 | |
Discussion
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