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Phoenix Red Rock Honey Brown
Specialty Beer • Extract • 5 gal
May 21, 2001 pm 10:13pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 1/2 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 1/2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/2 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Yeast Nutrient - (omitted from calculations)
Yeast Nutrient
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Add 2 cinnamon sticks 45 minutes into primary boil with yeast nutrient and Irish moss. FYI, I used White Labs Ca Ale Yeast, and so far, it's rippin! Pitched at 74, OG 1.072. Although my OG and Color are higher than traditional Pale Ale, I wanted a nice Red color, hence the 80L, and the high gravity was kicked up a little with additional extract and honey. Should be great red ale with a nice balanced flavor and a big kick!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 16.3 SRM | 1 - 50 | |
| Alcohol: | 6.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 26.8 IBU | 0 - 100 | |
Discussion
In the Secondary Now
2003-07-08 7:59am
I am fermenting this now. It tastes like those fireball candies. My wife will love it.
Awesome
2009-02-20 9:34am
2/19/09, Batch has finished...this was great! thanks for sharing.
Post a Comment
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