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black pinch 2
Old Ale • All Grain • 27 L
May 19, 2001 pm 02:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 27 L)
- 4.0 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.35 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.05 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.250 kg
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 0.375 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.150 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 60 g
Cluster - 7.6 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 20 g
Perle - 7.4 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 20 g
Perle - 7.4 AA% whole; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 7 g
Fuggle - 5.0 AA% whole; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 7 g
Fuggle - 5.0 AA% whole; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.012 | 1.015 - 1.022 | |
| Color: | 23.5 SRM | 10 - 22 | |
| Alcohol: | 5.0% ABV | 6% - 9% | |
| Bitterness: | 77.1 IBU | 30 - 60 | |
Discussion
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