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Parter Ale
Premium American Lager • All Grain • 5 gal
A Classic American Lager w/a less sour taste.
March 21, 2006 pm 10:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.47 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3.26 lbs
English 2-row Lager
English 2-row Lager
- 0.30 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.32 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2.22 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1.19 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.3 oz
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 0.49 oz
Liberty - 4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.8 SRM | 2 - 6 | |
| Alcohol: | 5.6% ABV | 4.6% - 6% | |
| Bitterness: | 21.7 IBU | 15 - 25 | |
Discussion
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