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Golden bitter
Special/Best/Premium Bitter • All Grain • 20 L
A hit with the IBU's brew club!. A definate quaffer, but with good hop and malt character. Hops are all FWH. My most brewed style, and my best beers.
March 21, 2006 pm 09:41pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 2.8 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .14 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .04 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- .18 kg
English 2-row Vienna
English 2-row Vienna
- .35 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 40 g
Challenger - 6.6 AA% pellets; boiled 20 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 30 g
East Kent Goldings - 5.6 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Notes
Mash at 69c. 20 min hops are fwh.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 12.2 SRM | 5 - 16 | |
| Alcohol: | 4.1% ABV | 3.8% - 4.6% | |
| Bitterness: | 28.7 IBU | 25 - 40 | |
Discussion
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