• Favorite
  • Discuss
  • Subscribe
Muenchner Madness

Muenchner Madness

Dunkelweizen • All Grain • 34 L

g2204

Brewing this weekend.

March 15, 2006 pm 08:46pm

0.0/5.0 0 ratings

Ingredients (All Grain34 L)

  • 2 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 kg German 2-row Pils

    German 2-row Pils

  • 3.5 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 0.3 kg Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 20 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.048 1.044 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 17.9 SRM 14 - 23
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 16.2 IBU 10 - 18

Discussion

Post a Comment

Subscribe to this discussion.