Muenchner Madness
Dunkelweizen • All Grain • 34 L
Brewing this weekend.
March 15, 2006 pm 08:46pm
Ingredients (All Grain, 34 L)
- 2 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 kg
German 2-row Pils
German 2-row Pils
- 3.5 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 0.3 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 20 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 17.9 SRM | 14 - 23 | |
| Alcohol: | 4.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.2 IBU | 10 - 18 |
