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old mans slipper
Special/Best/Premium Bitter • All Grain • 5.5 gal
a deep ruby beer, slightly fruity with a good smack of hops and a very slight lactic tang. delicious!
May 18, 2001 am 02:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/16 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 1 3/4 oz
Cluster - 7.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 3/4 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 oz
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
- 0.5 l
soured guiness - (omitted from calculations)
soured guiness
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
mash for 2hrs @ 66c add soured guinness at end of boil to sterilize top with filtered water to 23 gals @ 1044 enjoy!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 11.7 SRM | 5 - 16 | |
| Alcohol: | 5.1% ABV | 3.8% - 4.6% | |
| Bitterness: | 53.0 IBU | 25 - 40 | |
Discussion
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