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Pete's Wheat
Weizen/Weissbier • All Grain • 11 gal
May 16, 2001 am 08:59am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 7.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10.5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 oz
Tettnanger - 4.4 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.0 AA% whole; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
mASH WITH 1QT PER LB HOLD AT 152F FOR 60 MIN ADD 1/2 QT PER LB BOILING WATER AND HOLD TILL CONVERSION SPARGE WITH 170F WATER TO GET 13 GAL
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 3.1 SRM | 2 - 8 | |
| Alcohol: | 4.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 13.5 IBU | 8 - 15 | |
Discussion
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