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Kanonenkugel Bier
Specialty Beer • Extract • 6 gal
A smooth and easy beer with good flavor balance, and enough 'bang' to get the job done. Looking forward to seehow well it will cellar a year from now.
January 23, 2006 am 12:30am
5.0/5.0 1 rating
Ingredients (Extract, 6 gal)
- 1/3 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/3 lbs
Belgian Special B
Belgian Special B
- 4 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Cascade - 5.4 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Liberty - 3.5 AA% pellets; boiled 5 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Yeast starter done with 1/3c. corn sugar and 700 mL water @ 66F. for 48 hrs. Add converted grains at 45 min. Primary at 64-66F. for 4 weeks, secondary at same for 3 weeks. Corn sugar primer.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 13.8 SRM | 1 - 50 | |
| Alcohol: | 6.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 17.9 IBU | 0 - 100 | |
Discussion
One of the best yet.
2007-01-23 11:40pm
Well, a years gone by... This turned out to be one of my top 3 brews. It cellared nicely, and drank nicely too. It was good when it was new, and just got better. Damn tasty. Flavors remained well balanced, fine carbonation with a lasting creamy head, good mouthfeel, with very little alcohol bite. Half of this batch was saved for the holidays and it went fast, with calls for more.
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