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Kolschalishous
Kölsch • All Grain • 5 gal
May 13, 2001 am 08:01am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Hallertau - 4.0 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Tettnanger - 7.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP070 Bourbon Yeast
White Labs WLP070 Bourbon Yeast
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Notes
Heat 3.5 gallons of water to 132' add 2 tsp. gypsum. Add grainhold at 126' for 30 min. Heat to 145' hold for 90 minHeat to 170' and hold for 10 min sparge to 6.3 gallons.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 4.4 SRM | 3.5 - 5 | |
| Alcohol: | 4.3% ABV | 4.4% - 5.2% | |
| Bitterness: | 26.3 IBU | 20 - 30 | |
Discussion
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