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TROTTO MIX SUMMER WHEAT MALT LAGER

TROTTO MIX SUMMER WHEAT MALT LAGER

Standard American Lager • Extract • 23.02 L

May 9, 2001 pm 07:15pm

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Ingredients (Extract23.02 L)

  • 0.90 kg Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 1.70 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 9.92 g Hallertau - 6.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 7.94 g Saaz - 4.1 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.040 1.040 - 1.050
Terminal Gravity: 1.009 1.004 - 1.010
Color: 2.6 SRM 2 - 4
Alcohol: 4.1% ABV 4.2% - 5.3%
Bitterness: 5.7 IBU 8 - 15

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