
TROTTO MIX SUMMER WHEAT MALT LAGER
Standard American Lager • Extract • 23.02 L
May 9, 2001 pm 07:15pm
Ingredients (Extract, 23.02 L)
- 0.90 kg
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1.70 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 9.92 g
Hallertau - 6.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 7.94 g
Saaz - 4.1 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.004 - 1.010 | ![]() |
Color: | 2.6 SRM | 2 - 4 | ![]() |
Alcohol: | 4.1% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 5.7 IBU | 8 - 15 | ![]() |