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Weisen Boys

Weisen Boys

Fruit Beer • Partial Mash • 5 gal

May 9, 2001 pm 04:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 7 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 1 lbs Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 2 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 oz boysenberry syrup - (omitted from calculations)

    boysenberry syrup

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.062 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 11.4 SRM 1 - 50
Alcohol: 6.2% ABV 2.5% - 14.5%
Bitterness: 77.4 IBU 0 - 100

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