
Weisen Boys
Fruit Beer • Partial Mash • 5 gal
May 9, 2001 pm 04:38pm
Ingredients (Partial Mash, 5 gal)
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 7 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
boysenberry syrup - (omitted from calculations)
boysenberry syrup
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.015 | 0.995 - 1.035 | ![]() |
Color: | 11.4 SRM | 1 - 50 | ![]() |
Alcohol: | 6.2% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 77.4 IBU | 0 - 100 | ![]() |