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GO BLUE Michigan Mild
Northern English Brown Ale • All Grain • 11 gal
May 9, 2001 pm 01:58pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.029 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.013 | |
| Color: | 19.6 SRM | 12 - 22 | |
| Alcohol: | 3.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 25.5 IBU | 20 - 30 | |
Discussion
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