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McCullough Scottish Ale
Strong Scotch Ale • Partial Mash • 5 gal
May 7, 2001 pm 06:22pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 1/8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5/8 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 5/16 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1 1/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 5 1/8 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Fuggle - 6.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 oz
Northern Brewer - 8.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/4 oz
Pride of Ringwood - 8.5 AA% pellets; boiled 15 min
Pride of Ringwood
Moderate.
- 5/8 oz
Styrian Goldings - 6.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 22.1 SRM | 14 - 25 | |
| Alcohol: | 7.5% ABV | 6.5% - 10% | |
| Bitterness: | 29.6 IBU | 17 - 35 | |
Discussion
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