
Wolf Hybrid Barley Wine
American Barleywine • Extract • 5 gal
May 7, 2001 am 09:30am
Ingredients (Extract, 5 gal)
- 7/8 lbs
German Dark Crystal
German Dark Crystal
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 11 5/8 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 4 5/8 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3/4 oz
Willamette - 5.0 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.107 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.028 | 1.016 - 1.030 | ![]() |
Color: | 18.3 SRM | 10 - 19 | ![]() |
Alcohol: | 10.6% ABV | 8% - 12% | ![]() |
Bitterness: | 81.0 IBU | 50 - 120 | ![]() |