
Belgian Saison BS1
Belgian Pale Ale • All Grain • 5 gal
May 7, 2001 am 06:27am
Ingredients (All Grain, 5 gal)
- 8 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
Single Infusion Mash - 12 qts @ 155 for 60 Min. Sparge with 14 qts @ 170. Collect 6.5 Gal. Boil for 60 min - add bittering at 60, add aroma @ 5. Higher alpha bittering may be desired. Substitute Styrian Goldings for Bittering Saaz. Note - White Labs Belgian Saison is needed for flavor.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 8.2 SRM | 8 - 14 | ![]() |
Alcohol: | 4.9% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 16.7 IBU | 20 - 30 | ![]() |