
My Ale Pal Pale Ale
American Pale Ale • All Grain • 10 gal
May 4, 2001 am 04:56am
Ingredients (All Grain, 10 gal)
- 16.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 1/2 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 1/2 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Mash @ 152F for 90 minutes. Boil for 70 minutes. Ferment @ 65-68F Split batch and dry hop 5 gallons with 1 oz Cascade in secondary for 1 week.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 11.6 SRM | 5 - 14 | ![]() |
Alcohol: | 4.8% ABV | 4.5% - 6% | ![]() |
Bitterness: | 29.8 IBU | 30 - 45 | ![]() |