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Pendle Witches Brew Clone
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
Right for Oct. This one will put a spell on you
October 10, 2005 pm 07:21pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .625 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- .5 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- .5 oz
Challenger - 7.1 AA% pellets; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .8 oz
Fuggle - 4.5 AA% pellets; boiled 45 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 6.0 AA% pellets; boiled 13 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Fuggle - 4.5 AA% whole; boiled 13 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .8 oz
Fuggle - 4.8 AA% whole; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .1 oz
East Kent Goldings - 5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Moorhouse's Brewery Lancashire, England
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 11.3 SRM | 6 - 18 | |
| Alcohol: | 5.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 36.0 IBU | 30 - 50 | |
Discussion
This one is in the fermenter
2005-10-10 7:25pm
My OG was a few points off (47) due to over volume. Just transfered to a secondary yesterday with a gravity of 6. Just waiting for it to finish clearing than into the bottle it goes. Will post at taste time.
Three weeks in the bottle
2005-11-09 7:08am
Very hoppy... almost SNPA hoppy. It has a nice head which sits on a light amber medium bodied beer. The malts are present however the hops soon rise over. I have never had the real stuff to do a comparisent. My darling bride picked the recipe out. Over all, not bad.
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