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Rogue Chocolate Stout

Rogue Chocolate Stout

American Stout • All Grain • 5.00 gal

American Bastard

From zymurgy. The colour seems way too light. Rogue says it's 135 L, and it does look quite dark.

October 6, 2005 at 08:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5.00 gal)

  • 11.0 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.5 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 0.5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.1875 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.5 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 1.0 oz Cascade - 5.0 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.0 oz Cascade - 5.0 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.0 oz Cascade - 5.0 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade (Pellets, 5 %AA) boiled 0 min - (omitted from calculations)

    Cascade (Pellets, 5 %AA) boiled 0 min

  • 1.5 oz Chocolate Extract (added to secondary) - (omitted from calculations)

    Chocolate Extract (added to secondary)

  • BrewTek CL-50 California Pub Brewery Ale

    BrewTek CL-50 California Pub Brewery Ale

    For that classic U.S. small brewery flavor. CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

Range for this Style
Original Gravity: 1.061 1.050 - 1.075
Terminal Gravity: 1.015 1.010 - 1.022
Color: 22.8 SRM 30 - 40
Alcohol: 6.0% ABV 5% - 7%
Bitterness: 64.6 IBU 35 - 75

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