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Rogue Chocolate Stout
American Stout • All Grain • 5.00 gal
From zymurgy. The colour seems way too light. Rogue says it's 135 L, and it does look quite dark.
October 6, 2005 pm 08:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.00 gal)
- 11.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.1875 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.5 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1.0 oz
Cascade - 5.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade (Pellets, 5 %AA) boiled 0 min - (omitted from calculations)
Cascade (Pellets, 5 %AA) boiled 0 min
- 1.5 oz
Chocolate Extract (added to secondary) - (omitted from calculations)
Chocolate Extract (added to secondary)
-
BrewTek CL-50 California Pub Brewery Ale
BrewTek CL-50 California Pub Brewery Ale
For that classic U.S. small brewery flavor. CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.022 | |
| Color: | 22.8 SRM | 30 - 40 | |
| Alcohol: | 6.0% ABV | 5% - 7% | |
| Bitterness: | 64.6 IBU | 35 - 75 | |
Discussion
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