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Once Upon a Pilsner
Classic American Pilsner • All Grain • 6 gal
Basic, and could use a flavoring hop, but nontheless a pretty good beer:)!
October 5, 2005 pm 09:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 7.84 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.75 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.50 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2.50 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .60 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.60 oz
Amarillo® - 8.5 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
I used 2.5 lbs of basmati rice for this recipe, and I would use another pound If I made it again.....
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 6.0 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 33.4 IBU | 25 - 40 | |
Discussion
nice pilsner with a perfect ratio
2006-11-17 12:32pm
yeast produces a strong sulfur smell for about 4-6 weeks....do not bottle this beer before the off gasing period is complete.......if aged properly this is a really good beer......raw rice is cheap and adds the same flavor as flaked rice but you need to used 3-4 times more product in each batch...I rebrewed this beer with a small ammount of oats, which added a really nice flavor to this pilsner...the bitterness is too low for some people.....but those people have much to learn about brewing beer.....a fine beer is not bludgeoned with hops, nor does it lack a distinct hop flavor...keep that in mind when brewing.....
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