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Summer Belgian Ale

Summer Belgian Ale

Belgian Pale Ale • All Grain • 5 gal

May 3, 2001 am 08:03am

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Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 2 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Styrian Goldings - 5.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Saaz - 3.5 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.049 1.048 - 1.054
Terminal Gravity: 1.012 1.010 - 1.014
Color: 8.2 SRM 8 - 14
Alcohol: 4.9% ABV 4.8% - 5.5%
Bitterness: 27.2 IBU 20 - 30

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