
Summer Belgian Ale
Belgian Pale Ale • All Grain • 5 gal
May 3, 2001 am 08:03am
Ingredients (All Grain, 5 gal)
- 8 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Styrian Goldings - 5.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Saaz - 3.5 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 8.2 SRM | 8 - 14 | ![]() |
Alcohol: | 4.9% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 27.2 IBU | 20 - 30 | ![]() |