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Weeselwheat
American Wheat or Rye Beer • All Grain • 5 gal
May 1, 2001 pm 05:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 2 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .50 oz
Mt. Hood - 5.0 AA% pellets; boiled 45 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .50 oz
Perle - 6.5 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .50 oz
Perle - 6.5 AA% pellets; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Mahs the rice seperately at 125 add to the mash when you raise the mash temp to 150. Keep mash stirred. mash grain 30 min at125 then 150 for an hour. raise to 170 to mash out. Recirculate till you are tired of doing it.The weesel makes your friends stop saying ewwwww wheatbeer. Oneweesel@aol.com
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.013 | |
| Color: | 11.9 SRM | 3 - 6 | |
| Alcohol: | 6.1% ABV | 4% - 5.5% | |
| Bitterness: | 14.6 IBU | 15 - 30 | |
Discussion
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