Simple Pale Ale
American Pale Ale • All Grain • 5 gal
Simple pale ale based upon schlafly pale ale except with american hops
September 20, 2005 pm 05:13pm
Ingredients (All Grain, 5 gal)
- 9.5 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 0.5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 11.1 SRM | 5 - 14 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 58.0 IBU | 30 - 45 |
