• Favorite
  • Discuss
  • Subscribe
Simple Pale Ale

Simple Pale Ale

American Pale Ale • All Grain • 5 gal

cpohl

Simple pale ale based upon schlafly pale ale except with american hops

September 20, 2005 pm 05:13pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.5 lbs German 2-row Pils

    German 2-row Pils

  • 0.5 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 0.5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.047 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 11.1 SRM 5 - 14
Alcohol: 4.7% ABV 4.5% - 6%
Bitterness: 58.0 IBU 30 - 45

Discussion

Post a Comment

Subscribe to this discussion.