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Ball Bitter
Standard/Ordinary Bitter • All Grain • 22 L
Mash this one high (68oC)
August 25, 2005 pm 11:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 3.2 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.2 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.2 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.25 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 20 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 15 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 15 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 8.0 SRM | 4 - 14 | |
| Alcohol: | 3.7% ABV | 3.2% - 3.8% | |
| Bitterness: | 29.3 IBU | 25 - 35 | |
Discussion
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