Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Spotted Tongue Octoberfest 2005
American Amber Ale • All Grain • 5.5 gal
Easy-drinking amber ale for this year's Octoberfest party.
August 25, 2005 am 01:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.5 oz
Santiam - 6.8 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.8 AA% pellets; boiled 40 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.8 AA% pellets; boiled 20 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.8 AA% pellets; boiled 5 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Single step infusion mash @ 152 for 60 minutes.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 11.1 SRM | 10 - 17 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 34.2 IBU | 25 - 40 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm