
urquell 2
Bohemian Pilsener • Extract • 5 gal
April 27, 2001 am 11:54am
Ingredients (Extract, 5 gal)
- 1/2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 1/2 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 oz
Saaz - 5.0 AA% pellets; boiled 4 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.014 | 1.013 - 1.017 | ![]() |
Color: | 3.7 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.3% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 34.0 IBU | 35 - 45 | ![]() |