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urquell 2

urquell 2

Bohemian Pilsener • Extract • 5 gal

April 27, 2001 am 11:54am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/2 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 1/2 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1/2 oz Saaz - 5.0 AA% pellets; boiled 4 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.046 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 3.7 SRM 3.5 - 6
Alcohol: 4.3% ABV 4.2% - 5.4%
Bitterness: 34.0 IBU 35 - 45

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