mick
Weizen/Weissbier • All Grain • 25 L
nice3
August 21, 2005 pm 08:15pm
Ingredients (All Grain, 25 L)
- 2 kg
German 2-row Pils
German 2-row Pils
- 3 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 15 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15 g
Saaz - 5.0 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 2.9 SRM | 2 - 8 | |
| Alcohol: | 4.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 18.6 IBU | 8 - 15 |
