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mick

mick

Weizen/Weissbier • All Grain • 25 L

HCBM

nice3

August 21, 2005 pm 08:15pm

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 2 kg German 2-row Pils

    German 2-row Pils

  • 3 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 15 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 15 g Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 2.9 SRM 2 - 8
Alcohol: 4.5% ABV 4.3% - 5.6%
Bitterness: 18.6 IBU 8 - 15

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