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Spotted Tongue Belgian Blond 1
Belgian Blond Ale • All Grain • 11 gal
First try at a Belgian Blond. Split a double batch, fermenting with 2 different yeasts.
July 23, 2005 pm 05:43pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.0 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Amarillo® - 9.7 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Amarillo® - 9.7 AA% pellets; boiled 45 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Amarillo® - 9.7 AA% pellets; boiled 30 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Amarillo® - 9.7 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Notes
Double batch, other half fermented with WL550.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.018 | |
| Color: | 4.8 SRM | 4 - 7 | |
| Alcohol: | 6.4% ABV | 6% - 7.5% | |
| Bitterness: | 28.8 IBU | 15 - 30 | |
Discussion
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