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Bavarian Dunkleweizen
Dunkelweizen • All Grain • 5 gal
Millions of noems were tourchered for thousands of years until they finally gave up this smooth creamy dark wheat recipe...mmmmmm Dunkleweizen
July 23, 2005 pm 02:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2.92 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 5.25 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 0.56 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.47 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.37 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.30 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 0.18 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.30 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.6 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 13.8 SRM | 14 - 23 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.8 IBU | 10 - 18 | |
Discussion
Jeez
2009-01-19 10:36am
That is a lot of different ingredients in small quantities. I don't think I will bother with this nonsense.
Post a Comment
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