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Lisle Drive Light
Kölsch • All Grain • 5 gal
Still fermenting away in the basement, so I have no idea how it'll turn out.
July 10, 2005 pm 01:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.25 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 oz
Hallertau - 3.1 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.1 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Welp, this if my first attempt at making a light colored beer. I don't know that it will turn out in the proper Kolsch style, but to be honest, this is more for party guests who will be here that don't appreciate some of the other beers I've made, like the Double IPA, Imperial Stout, or American Wheat beer. I made up this recipe yesterday using leftover stuff I had from previous beers, and I thought the closest syle it fit was Kolsch, so that's where I categoriezed it. I'll let you know how it tirns out
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 3.6 SRM | 3.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.4% - 5.2% | |
| Bitterness: | 18.0 IBU | 20 - 30 | |
Discussion
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