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IPA 1 2005

IPA 1 2005

English IPA • All Grain • 22 L

Raydownunder

If you are new to grain brewing this is the recipe for you. Nice big hoppy IPA. Yummmmmmmm. cant be so easy.

July 2, 2005 am 05:54am

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 6.4 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 0.20 kg English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 50 g Wye Target - 8.5 AA% pellets; boiled 60 min

    Wye Target

    Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.

  • 16 g East Kent Goldings - 5.8 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 35 g East Kent Goldings - 5.8 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Single infusion mash at 66C. Adjust water to suit Burton water if you can. Add gypsum if you have soft water.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.064 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 10.8 SRM 8 - 14
Alcohol: 6.6% ABV 5% - 7.5%
Bitterness: 55.5 IBU 40 - 60

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