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Czech Pilsner

Czech Pilsner

Bohemian Pilsener • All Grain • 5 gal

BeerMonk

A Pilsner from the homeland, made as it should be....mmmm Pilsner

June 27, 2005 pm 07:50pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.00 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 4.01 lbs German 2-row Pils

    German 2-row Pils

  • 0.10 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.18 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.87 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.40 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.12 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.32 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 0.8065 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.1 SRM 3.5 - 6
Alcohol: 4.8% ABV 4.2% - 5.4%
Bitterness: 38.7 IBU 35 - 45

Discussion

esimpson1

Chose to brew this one...

2011-07-22 10:34am

I ordered the ingredients for this... When it's done I'll post to let everyone know how good it is. :)

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