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Rust Bitter Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 22 L
I made this beer some time ago and it was great. Any good ale malt will do.
June 27, 2005 am 06:20am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 6.25 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- .55 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .2 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 45 g
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 25 g
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 15 g
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 30 g
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Notes
Single Infusion mash
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 13.3 SRM | 6 - 18 | |
| Alcohol: | 6.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 46.7 IBU | 30 - 50 | |
Discussion
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