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Spotted Tongue Lite Ale
Lite American Lager • All Grain • 5.5 gal
Not much color, not much flavor, not much aroma, mostly just water.
June 11, 2005 pm 01:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.5 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1.5 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1 oz
Tettnanger - 2.7 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Double (cereal) mash (for high adjunct content). Mashed at 148 for 75 minutes. Rice was ordinary long-grain rice, corn was cracked corn from pet store. Yeast was actually WLP0060 American Ale Yeast Blend.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.2 SRM | 2 - 3 | |
| Alcohol: | 4.4% ABV | 2.8% - 4.2% | |
| Bitterness: | 13.0 IBU | 8 - 12 | |
Discussion
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