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Baseball CAP 2
Classic American Pilsner • All Grain • 5.5 gal
A pre-Prohibition Classic American Pilsner, designed after recipes from Northern Brewer and St.Pat's and Steve Fletty's Grandpa's Stash.
June 10, 2005 pm 03:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 12 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1/2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 oz
Mt. Hood - 4.4 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Liberty - 3.7 AA% pellets; boiled 30 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Crystal - 4.6 AA% whole; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tsp
Phosphoric Acid - (omitted from calculations)
Phosphoric Acid
- 1 tsp
Whirlfloc - (omitted from calculations)
Whirlfloc
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
The mash process is a step mash, with rests at 122° F (30 min), 150° F (60 min), and 168° F (5 min). ================================= 1 oz Saaz 3.9AA - FWH Primary Fermentation: 50 F. for 14 days. Secondary Fermentation: 40 F. for 28 days. Bottle Condition: 65 F. for 28 days.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 4.9 SRM | 3 - 6 | |
| Alcohol: | 6.0% ABV | 4.5% - 6% | |
| Bitterness: | 29.8 IBU | 25 - 40 | |
Discussion
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