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DevilDog Stout
Sweet Stout • Extract • 5 gal
April 23, 2001 pm 03:19pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/2 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 16 oz
Mocha Jave Coffee - (omitted from calculations)
Mocha Jave Coffee
- 8 oz
maltodextrin - (omitted from calculations)
maltodextrin
- 1/2 oz
Licorice Root - (omitted from calculations)
Licorice Root
-
Imperial Yeast A18 Joystick
Imperial Yeast A18 Joystick
This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA.
Notes
bring 5 gal spring water with grain bag full of all grains to 160 degrees and hold for 15 minutes. Sparge grains and remove. Add DME, Cocoa 6oz baking, licorice and boiling hops. Boil for 1 hour. Add maltodextrine for last 15 minutes. Add grain bag with coffee and aroma hops for last 10 minutes. Cool to 70 degrees, transfer to carboy and top up to 5 gal. Take gravity reading and add yeast. OG 1.058 FG 1.030
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.018 | 1.012 - 1.024 | |
| Color: | 39.2 SRM | 30 - 40 | |
| Alcohol: | 4.9% ABV | 4% - 6% | |
| Bitterness: | 23.5 IBU | 20 - 40 | |
Discussion
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