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Sandpiper summer bitter
Standard/Ordinary Bitter • All Grain • 22 L
Nice house ale. malts aren't traditional, but its damn nice!. If you're patient, add more cascades as FWH, and let sit in the keg for a month or so, it's worth the wait!, the cascade flavour comes through the munich and the bitterness of the hops, yum yum !!
June 1, 2005 am 04:42am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 3.4 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .2 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .2 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 15 g
Organic Pacific Gem - 14.7 AA% pellets; boiled 60 min
Organic Pacific Gem
Widely used as a bittering hop. Woody flavor.
- 15 g
East Kent Goldings - 4.2 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Notes
Mash at 66c. Add whirlfloc at last 15 minutes. 10g Cascades FWH. 1/2 teaspoon gypsum in mash water and sparge water
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 5.0 SRM | 4 - 14 | |
| Alcohol: | 3.8% ABV | 3.2% - 3.8% | |
| Bitterness: | 30.0 IBU | 25 - 35 | |
Discussion
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