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Brentwood Dunkel
Munich Dunkel • All Grain • 5.0 gal
Dunkel that is high on the SG for style. Color is dark amber due to triple decoction and smaller decoctions to manage temp. Aroma is very malty; looking forward to tasting this one!
May 28, 2005 pm 04:26pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 6.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .75 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 2.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.25 oz
Mt. Hood - 4.0 AA% whole; boiled 65 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.0 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1/2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Spring water. Triple Decoction Mash schedule: Rest @ 110F 10 minutes; 130F; 10 minutes; 150-155F 35 minutes: 168F 10 minutes. re-circulate for 10 minutes. Sparge with 4 gallon 170F 2 hour boil 1/2 tsp. Irish Moss Ferment at 50F for 14 days. Cold condition at 37F degrees for 6 weeks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 13.7 SRM | 14 - 28 | |
| Alcohol: | 6.0% ABV | 4.5% - 5.6% | |
| Bitterness: | 28.0 IBU | 18 - 28 | |
Discussion
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